Gluten-free baking and cooking can be simple with the right ingredients! Join us for a demonstration on mixing and rolling out pie dough where each participant will receive a
pre-mixed piece of dough, a pie tin, and plastic wrap to roll out their own piece of dough. Then they can wrap up the ready to bake pie dough to take home! Samples will be available.
Jordan LEcuyer is a student at Johnson and Wales University pursuing her Associates Degrees in Baking and Pastry Arts and Culinary Arts, as well as a Bachelors in Culinary Nutrition.
Register online at mywpl.org or call 508-799-1655 x3.