Chef Kim Youkstetter from Worcester Technical High School will present a healthy baking program that will help you make better substitutions to your holiday baking. She will also present options for gluten-free delights and ways to make holiday desserts for all. Recipes (and samples) will be provided.
Chef Youkstetter is a graduate of the former Girls Trade in Worcester and the Culinary Institute of America. After working in various restaurants and hotels around the country, she settled back in the area, and in 2010, joined Worcester Technical HS as a culinary instructor.
Register online at mywpl.org or call 508-799-1655 x3.